Savory Sweet Potato Bread
sweet potatoes, uncooked, peeled and shredded (about 2 medium)
1Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
2Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
3Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
4Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
5Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
6Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
Originally Posted: Sun, Jan 2, 2011