Quick Skillet Bread
Featured Pinch Tips Video
- 1 Tbsp
- oil + 1 tbls. butter or bacon fat
- 2 c
- 2 1/2 tsp
- baking soda
- 1 tsp
- 1 1/2 c
- buttermilk-don't use lowfat-you're needing high fat here
- about 1 c
- of toppings-optional
1In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
2Sift flour, soda and salt together.
3Quickly stir in buttermilk until just moistened.
4Place batter into the melted fat, spreading batter across pan.
5Place lid onto skillet.
6Cook bread, covered, over low to med heat for about 10-12 minutes.
7Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
8This is when you add your toppings if desired!
9Continue to cook other side for 10-12 minutes,
10Cut into wedges and serve.