Quick Skillet Bread

Lillian Russo

By
@Lilliancooks

I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

25 Min

Ingredients

1 Tbsp
oil + 1 tbls. butter or bacon fat
2 c
flour
2 1/2 tsp
baking soda
1 tsp
salt
1 1/2 c
buttermilk-don't use lowfat-you're needing high fat here
about 1 c
of toppings-optional

Directions Step-By-Step

1
In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
2
Sift flour, soda and salt together.
3
Quickly stir in buttermilk until just moistened.
4
Place batter into the melted fat, spreading batter across pan.
5
Place lid onto skillet.
6
Cook bread, covered, over low to med heat for about 10-12 minutes.
7
Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
8
This is when you add your toppings if desired!
9
Continue to cook other side for 10-12 minutes,
10
Cut into wedges and serve.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy