QUICK & EASY CHEESE BREAD

Ellen Bales

By
@Starwriter

This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago and I haven't been able to find it since. This recipe is so easy I can make it anytime!


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Comments:

Serves:

Makes 3 small loaves

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
egg, beaten
1 c
milk
1 Tbsp
minced onion
3 c
bisquick biscuit mix
1 c
grated sharp cheddar cheese
butter

Directions Step-By-Step

1
In a large bowl, combine egg, milk, and onion. Let stand for 5 minutes. Stir together Bisquick and cheese. Stir in the milk mixture just to moisten; do not over-mix.
2
Turn batter into 3 greased loaf pans (6x3x2"). Bake in a pre-heated 350-degree oven for 25-30 minutes.
3
Let stand in pans for 5 minutes before turning out on a wire rack to cool. Serve with plenty of butter.
4
NOTE: If you prefer to use a large loaf pan, here are the directions.
For a 9x5" loaf pan, bake in a 350-degree oven for 40-45 minutes.
For a 8x4" loaf pan, bake in a 325-degree oven for 50-60 minutes.
When using these larger pans, check the bread FREQUENTLY toward the last ten minutes of baking time, using the toothpick method.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #cheesy