Quick Cobblestone Bread for Breadmaker

Elaine Douglas

By
@BreadandSoupLady

I found this recipe in an old Better Homes and Gardens Bread Machine Baking book.
I have used it many times. It makes a lovely presentation and is very easy to do.
Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger number of people. This is good for a pot luck. Sometimes people don't want a large dinner roll and these are small. They alway come back for more but it is not a big commitment to start with.
I often substitute 1/2 c whole wheat flour for 1/2 c of the bread flour.


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Rating:

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Serves:

10

Prep:

10 Min

Cook:

30 Min

Method:

Bread Machine

Ingredients

1 c
water
2 Tbsp
butter, cut up
3 c
bread flour
1/3 c
grated parmesan cheese
1 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
dried italian seasoning
1 1/4 tsp
yeast

PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.

non-stick spray coating
2 Tbsp
butter, melted
1/2 tsp
dried italian seasoning
1/4 tsp
garlic salt

Directions Step-By-Step

1
Put bread ingredients up to and including yeast in bread maker on dough cycle.
2
When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
3
Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
4
Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
5
Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #entertaining