PERKY PUMPKIN BREAD-Connie's

Connie Ottman

By
@cottman

This bread is delicious and makes wonderful holiday presents for neighbors and friends. The recipe makes 6 loafs and bakes in #303 cans or small loaf pans. The recipe was given to me many years ago by a good friend. Everyone loves this bread. Enjoy!


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Comments:

Serves:

6 loafs

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
sugar
2 c
flour
1/2 c
oil
5
eggs, beaten
2 c
pumpkin
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
baking soda
1 c
nuts, chopped
2 pkg
coconut cream pudding mix
6
#303 cans or small loaf pans, greased and floured

Directions Step-By-Step

1
Preheat oven to 325 degrees.
Mix together sugar, flour oil, eggs, salt, cinnamon, nutmeg and baking soda.
2
Add pumpkin and mix well.
3
Add nuts,oil and coconut cream pudding mix to mixture.
4
Pour mixture 1/2 way up in 6 #303 cans or small loaf pans, greased and floured.
5
Place cans or small loaf pans on cookie sheet.
6
Bake 45-50 minutes.
7
Remove from cans and cool.
8
Wrap in waxed paper and store in refrigerator.
9
Enjoy:)

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American