PERKY PUMPKIN BREAD-Connie's

Connie Ottman

By
@cottman

This bread is delicious and makes wonderful holiday presents for neighbors and friends. The recipe makes 6 loafs and bakes in #303 cans or small loaf pans. The recipe was given to me many years ago by a good friend. Everyone loves this bread. Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 loafs
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
sugar
2 c
flour
1/2 c
oil
5
eggs, beaten
2 c
pumpkin
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
baking soda
1 c
nuts, chopped
2 pkg
coconut cream pudding mix
6
#303 cans or small loaf pans, greased and floured

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 325 degrees.
Mix together sugar, flour oil, eggs, salt, cinnamon, nutmeg and baking soda.

2Add pumpkin and mix well.

Step 3 Direction Photo

3Add nuts,oil and coconut cream pudding mix to mixture.

Step 4 Direction Photo

4Pour mixture 1/2 way up in 6 #303 cans or small loaf pans, greased and floured.

Step 5 Direction Photo

5Place cans or small loaf pans on cookie sheet.

6Bake 45-50 minutes.

Step 7 Direction Photo

7Remove from cans and cool.

8Wrap in waxed paper and store in refrigerator.

Step 9 Direction Photo

9Enjoy:)

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American