PULL APART BACON BREAD
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- 12 slice
- bacon, dice before cooking
- loaf frozen bread dough, thawed
- 2 Tbsp
- olive oil, divided
- 1 c
- shredded mozzarella cheese, low-fat
- envelope ranch salad dressing mix
1Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
2Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
3Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
4Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.