Pull Apart Bacon Bread Recipe

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PULL APART BACON BREAD

Jan W

By
@Neeniejan

Don't remember where this came from, but it's good and fairly simple...don't usually use frozen bread dough but it's convenient. In the early days, I actually made it up & ppl thought it was homemade...lol


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Comments:

Serves:

Makes 1 loaf

Prep:

1 Hr

Cook:

30 Min

Ingredients

12 slice
bacon, dice before cooking
1
loaf frozen bread dough, thawed
2 Tbsp
olive oil, divided
1 c
shredded mozzarella cheese, low-fat
1
envelope ranch salad dressing mix

Directions Step-By-Step

1
Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
2
Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
3
Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
4
Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy
Hashtag: #savory