Real Recipes From Real Home Cooks ®

pull apart bacon bread

(2 ratings)
Recipe by
Jan W
Apollo, PA

Don't remember where this came from, but it's good and fairly simple...don't usually use frozen bread dough but it's convenient. In the early days, I actually made it up & ppl thought it was homemade...lol

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For pull apart bacon bread

  • 12 slice
    bacon, dice before cooking
  • 1
    loaf frozen bread dough, thawed
  • 2 Tbsp
    olive oil, divided
  • 1 c
    shredded mozzarella cheese, low-fat
  • 1
    envelope ranch salad dressing mix

How To Make pull apart bacon bread

  • 1
    Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
  • 2
    Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
  • 3
    Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
  • 4
    Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.

Categories & Tags for PULL APART BACON BREAD:

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