poorman's puff appetizers
(3 ratings)
This is just a poor man's appetizer. Great for that treat- needed next day , because it has to set over night. Baked golden brown and puffed to perfection.Recipe is from Sister Bede.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For poorman's puff appetizers
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1homemade loaf of bread, any flavor,unsliced
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1 stickoleo or butter
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1 tspchopped fine chives
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1 dashgarlic salt
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3 ozpkg. cream cheese, very soft (spreadable)
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1/2 cor more shredded cheddar cheese or other cheese
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2 lgegg whites, beaten stiff
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1 or 2 tspdiced cooked bacon
How To Make poorman's puff appetizers
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1Slice bread 1 1/2 to 2 -inches thick. Cut off crust and cut into fingers, 3 to a slice. Cream butter,spices,bacon and cream cheese, then add cheddar cheese. Fold in stiffly beaten whites, cover fingers(not bottom) with mixture. Refrigerate over night. Bake at 400^, 10 to 15 minutes, until golden brown and puffed. Serve hot or cold. Makes about 12 servings.Uses one 1-lb. loaf of bread. Note: Save crusts in freezer bag and freeze for later use in dressing, or breading.
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Categories & Tags for Poorman's Puff Appetizers:
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