POLISH EGG BREAD

Eddie Jordan

By
@EDWARDCARL

This recipe was given to me by a dear friend. I was glad when it was given it to me.


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Rating:

Comments:

Serves:

Recipe yields 6 loaves

Prep:

20 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

5 pkg
active dry yeast
2 c
lukewarm water divided by 2
1 qt
whole milk scalded
1 c
butter cut into pieces
7 tsp
salt
10
whole eggs room tempature
5 lb
all purpose flour sifted twice
1 1/2 c
super fine sugar

Directions Step-By-Step

1
Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
2
Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
3
In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
4
Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
5
Preheat oven to 325 degrees.
6
Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
7
Divide each portion into 3 pieces braid together and place on a baking sheet
8
Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Polish
Dietary Needs: Kosher
Other Tags: Quick & Easy, Healthy