PERFECT PARMESAN POPOVERS
Featured Pinch Tips Video
- 1 c
- all purpose flour
- 1/4 c
- plus 1 tbsp. freshly grated parmesan cheese
- 1 pinch
- 1/4 tsp
- freshly ground pepper
- 2 large
- egg white
- 1 c
- 1 Tbsp
- butter, melted
- scallions, minced
1Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
2Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
3Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
4When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
5Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
6Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
7Serve warm with butter and enjoy!