PERFECT PARMESAN POPOVERS

Ellen Bales

By
@Starwriter

Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since.
Recipe: HealthCentral.com
Photo: pdxfoodlove.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1/4 c
plus 1 tbsp. freshly grated parmesan cheese
1 pinch
salt
1/4 tsp
freshly ground pepper
2 large
eggs
1
egg white
1 c
milk
1 Tbsp
butter, melted
2
scallions, minced

Step-By-Step

1Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.

2Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.

3Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.

4When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.

5Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.

6Immediately remove popovers from the pan and make a small slit in the side of each to release steam.

7Serve warm with butter and enjoy!

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy