PERFECT PARMESAN POPOVERS

Ellen Bales

By
@Starwriter

Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since.
Recipe: HealthCentral.com
Photo: pdxfoodlove.com


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Rating:

Comments:

Serves:

Makes 12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1/4 c
plus 1 tbsp. freshly grated parmesan cheese
1 pinch
salt
1/4 tsp
freshly ground pepper
2 large
eggs
1
egg white
1 c
milk
1 Tbsp
butter, melted
2
scallions, minced

Directions Step-By-Step

1
Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
2
Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
3
Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
4
When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
5
Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
6
Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
7
Serve warm with butter and enjoy!

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy