Pepperoni Rolls Recipe

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Pepperoni Rolls

June Stevens

By
@kjunea

This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.


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Comments:

Prep:

2 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
frozen dinner yeast rolls, such as bridgeford
1 pkg
pepperoni slices
2 c
grated mozzerella cheese

Directions Step-By-Step

1
Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
2
After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
3
Let rise again for an hour.
4
Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: For Kids