Pepperoni Rolls Recipe

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Pepperoni Rolls

June Stevens


This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.

pinch tips: How to Grate Cheese for Easy Clean Up



2 Hr


25 Min




1 pkg
frozen dinner yeast rolls, such as bridgeford
1 pkg
pepperoni slices
2 c
grated mozzerella cheese

Directions Step-By-Step

Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
Let rise again for an hour.
Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: For Kids