Pepperoni Puffs

Barbara Eaton

By
@raeofsunshine

Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.


Featured Pinch Tips Video

Comments:

Serves:

Makes 24 mini puffs

Prep:

15 Min

Cook:

25 Min

Ingredients

3/4 c
flour
3/4 tsp
baking powder
1/2 tsp
dried oregano (i used ground)
3/4 c
milk
1
egg, lightly beaten
4 oz
mozzarella cheese (i used pepper jack)
4 oz
pepperoni. diced (i used boarhead stick pepperoni)
1/2 c
spaghetti or pizza sauce (i use newman's sockaroni)
2 Tbsp
fresh basil, diced (i was out but will use it next time)

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Grease a 24-cup mini muffin pan (I used shortning spray)
3
In a large bowl, whisk together flour, baking powder, and oregano
4
Whisk in milk and egg
5
Stir in pepperoni and cheese
6
Let stand 10 inutes
7
Stir and divide among the baking cups
8
Bake 20 - 25 minutes. Until puffed and golden.
9
Heat sauce and sprinkle half the basil over the sauce and half over the puffs, if desired.

About this Recipe