Pepperoni Puffs

Barbara Eaton

By
@raeofsunshine

Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 24 mini puffs
Prep:
15 Min
Cook:
25 Min

Ingredients

3/4 c
flour
3/4 tsp
baking powder
1/2 tsp
dried oregano (i used ground)
3/4 c
milk
1
egg, lightly beaten
4 oz
mozzarella cheese (i used pepper jack)
4 oz
pepperoni. diced (i used boarhead stick pepperoni)
1/2 c
spaghetti or pizza sauce (i use newman's sockaroni)
2 Tbsp
fresh basil, diced (i was out but will use it next time)

Step-By-Step

1Preheat oven to 375 degrees

2Grease a 24-cup mini muffin pan (I used shortning spray)

3In a large bowl, whisk together flour, baking powder, and oregano

4Whisk in milk and egg

5Stir in pepperoni and cheese

6Let stand 10 inutes

7Stir and divide among the baking cups

8Bake 20 - 25 minutes. Until puffed and golden.

9Heat sauce and sprinkle half the basil over the sauce and half over the puffs, if desired.

About this Recipe