pepperoni puffs

Name: Pepperoni Puffs
Prep time: 15 min
Cook time: 25 min
Ingredients: 3/4 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) dried oregano (i used ground); 3/4 cup(s) milk; 1 - egg, lightly beaten; 4 ounce(s) mozzarella cheese (i used pepper jack); 4 ounce(s) pepperoni. diced (i used boarhead stick pepperoni); 1/2 cup(s) spaghetti or pizza sauce (i use newman's sockaroni); 2 tablespoon(s) fresh basil, diced (i was out but will use it next time)

(3 ratings)

review

Recipe by

Barbara Eaton

@raeofsunshine

Watertown, NY

Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.

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(3 ratings)

yield serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For pepperoni puffs

3/4 c

flour
3/4 tsp

baking powder
1/2 tsp

dried oregano (i used ground)
3/4 c

milk
1

egg, lightly beaten
4 oz

mozzarella cheese (i used pepper jack)
4 oz

pepperoni. diced (i used boarhead stick pepperoni)
1/2 c

spaghetti or pizza sauce (i use newman's sockaroni)
2 Tbsp

fresh basil, diced (i was out but will use it next time)

How To Make pepperoni puffs

1
Preheat oven to 375 degrees

2
Grease a 24-cup mini muffin pan (I used shortning spray)
3
In a large bowl, whisk together flour, baking powder, and oregano
4
Whisk in milk and egg
5
Stir in pepperoni and cheese
6
Let stand 10 inutes
7
Stir and divide among the baking cups
8
Bake 20 - 25 minutes. Until puffed and golden.
9
Heat sauce and sprinkle half the basil over the sauce and half over the puffs, if desired.
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pepperoni puffs

Ingredients For pepperoni puffs

How To Make pepperoni puffs

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