Pepperoni / Cheese Bread, Cass's way
I had plenty of experience making these as a young teen, working in my aunts pizza shop..I make these for parties, they make a great appetizer....the toppings you can add are endless. I have picky kids, so it's just pepperoni and cheese for them..
Hope you love em as much as my family does!
- loaves of rhodes bread dough, thawed but not risen.. or can make your own
- 1 - 7 oz
- sliced pepperoni
- 1 - 8 oz
- shredded cheddar, or cheese of your choice
- 1/2 - 3/4 c
- shredded parmesan cheese
- eggs, blended
- 1 Tbsp
- italian seasoning
- 1 1/2 tsp
- garlic powder
Spray jelly roll pan with cooking spray and sprinkle evenly with cornmeal.
Whisk your eggs and seasonings, set aside
Next, spread your pepperoni, then half of the cheese.
It doesn't matter if some seams open..lol it gives character. Does not alter the taste.
Now repeat with other bread dough. If only making one, cut ingredients in half.