Pepperoni / Cheese Bread, Cass's way
I had plenty of experience making these as a young teen, working in my aunts pizza shop..I make these for parties, they make a great appetizer....the toppings you can add are endless. I have picky kids, so it's just pepperoni and cheese for them..
Hope you love em as much as my family does!
- loaves of rhodes bread dough, thawed but not risen.. or can make your own
- 1 - 7 oz
- sliced pepperoni
- 1 - 8 oz
- shredded cheddar, or cheese of your choice
- 1/2 - 3/4 c
- shredded parmesan cheese
- eggs, blended
- 1 Tbsp
- italian seasoning
- 1 1/2 tsp
- garlic powder