PEGGI'S SAUERKRAUT RYE BREAD

Peggi Anne Tebben

By
@cookiequeen

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine.

I have posted a picture of the correct pan to use when making this bread in order to brown properly.


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Comments:

Serves:

1 loaf

Prep:

2 Hr

Cook:

20 Min

Ingredients

1 3/4 c
all- purpose or bread flour
1/2 c
rye flour
1 Tbsp
dry milk
2 Tbsp
sugar
1 Tbsp
margarine
1 tsp
salt
7/8 c
water (3/4 cup + 2 t.)
2 Tbsp
caraway seed – crushed
2 Tbsp
drained sauerkraut
1 pkg. yeast or 2 ¼ t.

EGG WASH

1 small
egg
2 Tbsp
cold water

Directions Step-By-Step

1
I put in bread machine.
2
When ready, take out & knead a few times in flour .
3
Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
4
Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy
Hashtags: #Breads, #Rye, #yeast