party cheese bread
(13 ratings)
I found this recipe on line and fixed for Super Bowl Sunday, everyone loved it.
Blue Ribbon Recipe
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.
— The Test Kitchen
@kitchencrew
►
(13 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For party cheese bread
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1/2 cbutter, melted
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2 Tbsplemon juice
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2 Tbspdijon mustard or regular mustard
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1 1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspcelery salt
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1 lbround loaf sourdough bread
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1 lbmonterey jack or cheddar cheese, thinly sliced
How To Make party cheese bread
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1In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
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2Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
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3Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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