Party Cheese Bread

Charlotte Thompson

By
@CharlotteT

I found this recipe on line and fixed for Super Bowl Sunday, everyone loved it.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.

Ingredients

1/2 c
butter, melted
2 Tbsp
lemon juice
2 Tbsp
dijon mustard or regular mustard
1 1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
celery salt
1 lb
round loaf sourdough bread
1 lb
monterey jack or cheddar cheese, thinly sliced

Directions Step-By-Step

1
In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
2
Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
3
Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American