parmesan knots
(1 rating)
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.
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(1 rating)
yield
4 - 6
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For parmesan knots
- DOUGH:
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2 to 2 1/4 call-purpose flour
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2 Tbspsugar
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1envelope rapid-rise yeast
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1/2 tspsalt
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1/2 cmilk
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1/4 cwater
- TOPPING:
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1/4 ccanola oil
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3 Tbspgrated parmesan cheese
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1 tspgarlic powder
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1/2 tspdried oregano
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1 tspdried parsley flakes
How To Make parmesan knots
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1Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
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2Heat milk, water and butter until very warm (120º to 130ºF).
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3Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
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4Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
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5Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
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6Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
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7Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
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8Bake at 400° for 10 to 12 minutes or until golden brown.
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9In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
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10Serve warm with your favorite spaghetti, soup or stew.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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