Parmesan Break-away Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Parmesan Break-Away Rolls

donna sabol


Featured Pinch Tips Video

★★★★★ 1 vote


1 can(s)
refrigerated biscuits
2 Tbsp
1/8 tsp
garlic salt
1/3 c
parmesan cheese, grated


1Preheat sandwich maker.

2Cut each of the 10 biscuits into 4 pieces.

3Combine melted butter and garlic salt in one small dish.

4Measure cheese into a second dish.

5Dip each piece into melted butter and roll in parmesan cheese.

6Set aside until all are ready.

7Place 5 tiny pieces in each of the eight pockets.

8Close lid and bake 5 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy