Parmesan Break-Away Rolls
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parmesan cheese, grated
Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish.
Measure cheese into a second dish.
Dip each piece into melted butter and roll in parmesan cheese.
Set aside until all are ready.
Place 5 tiny pieces in each of the eight pockets.
Close lid and bake 5 minutes or until biscuits are golden brown.