Parmesan Break-Away Rolls
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- 1 can(s)
- refrigerated biscuits
- 2 Tbsp
- 1/8 tsp
- garlic salt
- 1/3 c
- parmesan cheese, grated
1Preheat sandwich maker.
2Cut each of the 10 biscuits into 4 pieces.
3Combine melted butter and garlic salt in one small dish.
4Measure cheese into a second dish.
5Dip each piece into melted butter and roll in parmesan cheese.
6Set aside until all are ready.
7Place 5 tiny pieces in each of the eight pockets.
8Close lid and bake 5 minutes or until biscuits are golden brown.