Pam's Asiago and Rosemary Beer Batter Bread
|Serves:||Makes 1 10" loaf pan|
|5 c||ap flour|
|1 2/3 Tbsp||sugar (1tbsp plus 2 tsp)|
|1 2/3 Tbsp||baking powder|
|1 1/2 tsp||salt|
|1 Tbsp||rosemary, fresh, chopped very fine|
|1 Tbsp||dried chives|
|1/8 tsp||garlic powder|
|2 c||asiago cheese, grated on a microplane (very fluffy) about 4 oz|
|20 oz||coors beer|
FOR GLAZING LOAF, ONE EGG WHISKED
WITH 1 TBSP WATER.
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives and garlic powder. I also increased the size of the recipe to accomodate my 10 inch bread pan. It is a moist, dense loaf with great texture, and tastes wonderful. Try it, you will like it.