Overnight Ice Box Roll's-1930

Recipe Rating:	2 Ratings5
Categories:	Savory Breads, Quick & Easy, Healthy
Serves:	1 dozen rolls or 1 loaf of bread
Prep Time:	15 Min

Ingredients

1/2 c	granulated sugar
1/2 c	shortening( I use Crisco plain or butter flavor)
1 1/2 tsp	salt
1/2 c	scalded milk
1 large	beaten egg
1	cake or 1 active dry yeast packet
1/2 c	lukewarm water
3 to 3 1/2 c	all purpose flour, unsifted

Pinched by iwannabakecookies, and 300 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.

Directions

Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.

Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.

Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
America Bakes
BREADS AND BISCUITS!
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Freezer and Refrigerated Dough Recipes
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the old M.B.

Diana Porter dporter

Jan 3, 2013

Wow! Those look delicious! Saved!

Pat Duran kitchenchatter

Jan 3, 2013

Thanks Diana they are so easy since you can do them over 2 days or so.

Stacey Lawson slawson

Jan 3, 2013

This seems so easy Pat. Gonna try them out this weekend.

CinStraw's Kitchen CinStraw

Jan 3, 2013

yuuummmmmO!!!

Pat Duran kitchenchatter

Jan 3, 2013

Stacey hope you like the results come back with photos and report.

Thanks Cin.
Hugs to both of you..

Pat Duran kitchenchatter

I tried this recipe and say it's Family Tested & Approved!

Toni T Toni6921

Jan 3, 2013

Pat, the ingredients list lukewarm milk and the directions say lukewarm water. Which one is correct? Whatever it is, it is a good recipe.

carlene ryder lilac2013

Jan 4, 2013

pat,i agree they with others,these look fabulous! i will have to try these. i love homemade rolls! thank you and i will check back.

Pat Duran kitchenchatter

Jan 4, 2013

Thank you Toni- first it is milk then it is water- it has been sent to be edited. thank you ladies for your patience,,hugs,Pat

Toni T Toni6921

Jan 4, 2013

Thanks, Pat. I was hoping to get around to making them this weeken, and I was going to use lukewarm milk. I didn't think it would hurt the rolls, since in my regular recipe, I use dried buttermilk with warm water. Pat, I will always be patient with you.

Pat Duran kitchenchatter