Overnight Ice Box Roll's-1930
|Categories:||Savory Breads, Quick & Easy, Healthy|
|Serves:||1 dozen rolls or 1 loaf of bread|
|1/2 c||granulated sugar|
|1/2 c||shortening( I use Crisco plain or butter flavor)|
|1 1/2 tsp||salt|
|1/2 c||scalded milk|
|1 large||beaten egg|
|1||cake or 1 active dry yeast packet|
|1/2 c||lukewarm water|
|3 to 3 1/2 c||all purpose flour, unsifted|
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DirectionsPlace shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.