Overnight Ice Box Roll's-1930

Pat Duran

By
@kitchenChatter

This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 dozen rolls or 1 loaf of bread
Prep:
15 Min

Ingredients

1/2 c
granulated sugar
1/2 c
shortening( I use Crisco plain or butter flavor)
1 1/2 tsp
salt
1/2 c
scalded milk
1 large
beaten egg
1
cake or 1 active dry yeast packet
1/2 c
lukewarm water
3 to 3 1/2 c
all purpose flour, unsifted

Step-By-Step

1Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
2Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
3Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.

About this Recipe

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy