oven top stuffing mix
(1 rating)
I was going thru a "make your own groceries" cookbook and came across this recipe for making your own stove top dressing packages. A good wintertime project to take a day and make these up.
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(1 rating)
yield
6 serving(s)
Ingredients For oven top stuffing mix
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stale bread you have cubed and dried in a low oven
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2 tspchicken boullion granules, or 2 crushed cubes
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3 Tbspdried celery flakes
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1 Tbspcoarsley crushed dried parsley flakes
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2 tspdried minced onions
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1/4 tsppoultry seasoning
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1/4 tspcrushed sage
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1/2 tspblack pepper
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sandwich size zipper bags / or tie type, or envelope
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large size zipper food bag
How To Make oven top stuffing mix
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1Place 3 1/2 cups dried bread cubes in large bag, set aside
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2Mix other ingredients in sandwich size bag, close and put inside bag of cubed bread. Store at room temperature
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3To prepare, in saucepan combine 7/8 cup water, 5 TBS butter or margarine and seasoning mix. bring to a boil, cover and simmer 8 minutes, then add bread cubes, stir quickly just to moisten, cover remove from heat and let stand 5 minutes. fluff before serving.
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4*NOTE* You can buy prepared stuffing cubes. ( but why?) PORK STUFFING: replace chicken boullion with onion boullion Make several ahead and always have them on hand. Don't throw away anymore bread, make dried cubes as you go, store them in the large bags,3 1/2 cups ea. You can use broth in place of the water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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