Onion Garlic Beer Bread

Tracy Stephan

By
@Racy

We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too!

If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed.

I love to make this when I make a stew or something with a gravy.

I do hope you enjoy!!


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Comments:

Serves:

1 loaf

Prep:

20 Min

Cook:

50 Min

Ingredients

3 c
all purpose flour
6 tsp
baking powder
1 1/2 tsp
salt
1/4 c
brown sugar, firmly packed
1 can(s)
beer any flavor (darker beers will make it stronger)
1/2 c
butter, melted
1/2 c
green onions chopped
1 tsp
crushed garlic

Directions Step-By-Step

1
This is very simple! PreHeat the oven to 375.
Add all dry ingredients to a mixing bowl
2
Add green onion and garlic and being the mixer
3
slowly add the beer. Mix well.
4
Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
5
Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter.
Cool on a wire rack. Slice and enjoy!

On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy