One Hour Dinner Rolls Italiano Recipe

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One Hour Dinner Rolls Italiano

Deanna Ogle

By
@whodunitrdr

These savory yeast rolls can be ready one hour after starting to mix them. They are great with a pasta dinner or even a simple grilled chicken and salad. Recipe originally found in a Good Housekeeping magazine about 20 years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
35 Min
Cook:
25 Min

Ingredients

4 c
flour (divided)
2 pkg
active dry yeast (4 1/2 teaspoons)
2 Tbsp
sugar
2 tsp
garlic salt
1 tsp
italian seasoning
1 c
milk
1/2 c
water
2 Tbsp
butter, room temperature
1 large
egg
1/2 c
parmesan cheese, grated

TOPPING

2 Tbsp
butter, melted
1/4 c
parmesan cheese, grated

Step-By-Step

1In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
2In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed.
3By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough. Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
4Place in greased bowl, turning to grease top. Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
5Punch dough down and divide into 16 pieces. Form into balls. Dip tops into melted butter, then into 1/4 cup cheese. Place into well greased 9 x 13-inch pan or two 8-inch round pans. Cover and let rise in warm oven about 10 minutes.
6Bake at 375 degrees for 20 to 25 minutes until golden brown. Remove from pan, cool.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy
Hashtags: #cheesy, #herbs