olive pinwheel bread
(2 ratings)
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
25 Min
Ingredients For olive pinwheel bread
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1 (11 oz.)pkg. refrigerated french bread dough, unrolled
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1 Tbl.olive oil, more if needed
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1 tsp.minced garlic
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1 tsp.italian seasoning
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1 cupchopped black olives
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1/4 cupground or grated parmesan cheese
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just s little coarse ground black pepper
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1egg yolk, beaten
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more parmesan cheese, kraft can kind
How To Make olive pinwheel bread
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1Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well. Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Olive Pinwheel Bread:
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