Olive Pinwheel Bread

Kelly Williams


I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too!

Photo by kzbhansen

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15 Min


25 Min


1 (11 oz.)
pkg. refrigerated french bread dough, unrolled
1 Tbl.
olive oil, more if needed
1 tsp.
minced garlic
1 tsp.
italian seasoning
1 cup
chopped black olives
1/4 cup
ground or grated parmesan cheese
just s little coarse ground black pepper
egg yolk, beaten
more parmesan cheese, kraft can kind

Directions Step-By-Step

Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well.
Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown.
Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

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