olive garden breadsticks #1

How To Make olive garden breadsticks #1

• 
  1

  In the mixing bowl of dough mixer, mix together 1 1/2 Tbsp softened butter, flour, sugar, salt, yeast & water & make smooth soft dough. (If you don't have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of pull & knead on a floured surface until dough is smooth (about 5 minutes) & it turned out fine).
• 2

  When dough is ready make elongated shape of bread sticks having 1 1/2” thickness & 5 - 6" long.
• 
  3

  Place these sticks on a greased baking sheet (cooking spray) by keeping 2 - 4 cm distance in between sticks cover the pan & let them rise to double in size for 60 - 80 minutes (keep in a warm place for faster rising). NOTE: Preaheat oven to 200 degrees F. Once to this point, turn off oven, let sit for 5 minutes & place breadsticks to rise in oven.
• 
  4

  Take risen breadsticks out of oven. Then preheat oven to 375 degrees F.
• 
  5

  Brush breaksticks with melted butter and sprinkle with garlic salt. Bake for 16 - 18 minutes or until they are barely lightly golden on top (don't over-do it!).
• 6

  Serve warm breadsticks with marinara sauce for dipping. And you can also serve this with my https://www.justapinch.com/recipes/sauce-spread/dressing/olive-garden-salad-dressing.html?p=3.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card