Old Fashioned Southern Cornbread
|Categories:||Other Side Dishes, Savory Breads, Other Breads, Quick & Easy|
|2 Tbsp||bacon grease or butter|
|1 c||self-rising cornmeal|
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DirectionsPlace the bacon grease or butter in the bottom of a well-seasoned cast iron skillet. Preheat it at 425°F for 10 minutes.Meanwhile, mix up batter: Stir together cornmeal, sugar, egg, and buttermilk to a thin batter.When skillet is preheated, pour batter into skillet. It will sizzle and start to form a crust - don't be alarmed. Bake the skillet of cornbread at 425°F about 20-23 minutes, until nicely browned.Cut into wedges. Serve immediately with lots of butter.