Old-Fashioned Cranberry Scones from Mr. Food

LINDA BAILEY

By
@miffed13

Dress up your bread basket this Thanksgiving with these extra special Old-Fashioned Cranberry Scones. They're super easy to make and bake up in only 20 minutes!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
plus 1 tablespoon all-purpose flour, divided
1/2 tsp
baking soda
1/4 tsp
salt
2 Tbsp
plus 2 teaspoons sugar or splenda, divided
1 tsp
cream of tartar
3 Tbsp
1 stick butter, chilled and cut into pieces
2/3 c
sweetened dried cranberries
2 tsp
grated orange rind
3/4 c
nonfat buttermilk
cooking spray

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine 1-1/2 cups flour,baking soda,salt,2 tablespoons sugar, and cream of tartar. Cut in butter with a pastry blender or 2 forks until mixture resembles coarse meal. Stir in cranberries and orange rind, tossing well. Add buttermilk, stirring just until dry ingredients are moistened.
2
Sprinkle remaining flour evenly over work surface. Turn dough out onto floured surface; knead 4 or 5 times. Divide dough into 2 portions. Pat each portion into a 5-inch circle on prepared baking sheet . Cut each circle into 4 wedges, cutting to, but not through, bottom of dough. Sprinkle each circle evenly with remaining sugar. Bake 20 minutes, or until golden.

About this Recipe