nutty brown butter banana bread

How To Make nutty brown butter banana bread

• 1

  Preheat oven to 350º. Spray 9 x 5 loaf pan with Baker's Joy or other non-stick cooking spray. Set aside. In a large bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
• 2

  With a fork, mash two of the bananas so they still have a bit of texture. With an electric mixer, beat the remaining bananas and sugar till light and fluffy, about 3 minutes. Add the brown butter, eggs, and vanilla and beat well. Mix in the dry ingredients just until incorporated, then fold in the nuts and the mashed bananas with a rubber spatula. Do not overmix. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
• 3

  Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center comes out clean. Cool the bread for about 10 minutes, and remove loaf from pan to wire rack to finish cooling. Slice when cooled completely.
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