Native American Frybread

Rebecca Rogers

By
@Rebecca2012

This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army.
This can be used for breakfast with honey or as a main dish with taco topping--whole beans recommened.
Spices can be added to the dough...so don't forget to play with your food.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1/2 c
water
1/4 c
flour for bench flour
2 c
oil for frying

Directions Step-By-Step

1
Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
2
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
3
Flour your countertop well with the remaining ¼ cup flour and coat your hands, too.Shape the dough into a cylinder and cut into 4 pieces.
4
Pat each piece out into a circle about ⅓” thick (1 cm) and 6″ across.
5
Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
Drain upright.

About this Recipe

Main Ingredient: Flour
Regional Style: Southwestern
Other Tag: Quick & Easy