Nancy's Beer Bread Recipe

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Nancy's Beer Bread

Ilona Vogel

By
@ilochen

BEER BREAD

Preheat oven to 400

3 Cups Self Rising Flour 2 Tablespoons Sugar
1 Warm Beer ½ Cup Cubed Cheddar Cheese
1 Stick Butter

Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes.


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Ingredients

3 c
self rising flour
2 Tbsp
sugar
1 bottle
warm beer
1/2 c
cubed cheddar cheese
1 stick
butter

Directions Step-By-Step

1
Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes

About this Recipe

Course/Dish: Savory Breads