MYSTERY CORN BREAD

erica lewis

By
@eriicalewis

YOU WOULD WANT IT ALL THE TIME

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 box
jiffy cornbread mix
1 can(s)
rotel (drain)
1 can(s)
yellow cream corn
2 Tbsp
butter

Step-By-Step

1PREHEAT OVEN 350 DEGREES
2PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
3IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
4FOLD IN ROTEL AND CORN
5REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
6BAKE @350 UNTIL DONE

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy