MYSTERY CORN BREAD

erica lewis

By
@eriicalewis

YOU WOULD WANT IT ALL THE TIME


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Ingredients

1 box
jiffy cornbread mix
1 can(s)
rotel (drain)
1 can(s)
yellow cream corn
2 Tbsp
butter

Directions Step-By-Step

1
PREHEAT OVEN 350 DEGREES
2
PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
3
IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
4
FOLD IN ROTEL AND CORN
5
REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
6
BAKE @350 UNTIL DONE

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy