My Mother's Cajun Cornbread Casserole Recipe

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My Mother's Cajun Cornbread Casserole

Josephine Quick

By
@Kayliann

In the winter months my Mother served white bean, Pinto bean with this Cajun Cornbread Casserole. ( Miss You Mom!for you). I like to make it with my spagetthi bake.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

50 Min

Ingredients

1 (15oz can(s)
regular whole kernal corn, drained
4 oz
grated sharp cheddar cheese
1 Tbsp
new orleans seasoning
1/2 c
sour cream

BOTTOM LAYER

1 pkg
cornbread mix (81/2 oz)
2 large
eggs
1/2 c
milk
1 (4oz) can(s)
chopped green chilies, drained
1(15oz) can(s)
creamed corn
1/2 can(s)
chopped onion
4 oz
grated sharp cheddar cheese
1 tsp
new orleans seasoning

TOP LAYER

Directions Step-By-Step

1
Preheat oven to 425F, for this casserole, use a high sided round casserole dish 8 to 9 inches in diameter or luse a high sided 8 or 9 square pan.
2
Mix together the ingredients for the bottom layer of the casserole and spread on the bottom of the casserole dish.
3
Mix together for the top lalyer and pour the mixture in the sidh on top of the bottom layer. Bake uncovered for 50 minutes or until the top is golden brown.

About this Recipe

Course/Dish: Savory Breads