Southern Cornbread - My Favorite
Place skillet in oven 7 to 8 minutes or until hot.
Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.
Bake 20 to 25 minutes or until golden brown.
So fluffy, crunchy, and savory...