Southern Cornbread - My Favorite

Cassie *

By
@1lovetocook1x

I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece was all that was left...yum!

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Comments:

Serves:

Iron skillet full

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 large
egg
1 1/2 c
buttermilk
1/4 c
crisco vegetable oil
2 c
self-rising enriched white corn meal mix
1/4 c
oil for skillet

Directions Step-By-Step

1
Heat oven to 450ºF. Coat 8-inch ovenproof skillet.

Place skillet in oven 7 to 8 minutes or until hot.

Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.

Bake 20 to 25 minutes or until golden brown.

So fluffy, crunchy, and savory...

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #buttermilk