Mushroom-Garlic Bread

Connee Sheckler

By
@conneeconehead

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.


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Comments:

Serves:

16 slices

Prep:

5 Min

Cook:

20 Min

Ingredients

1
loaf baked italian or french bread
3/4 c
butter
3
or more (to taste) garlic cloves, peeled, minched
1 c
fresh mushrooms, preferably oyster or shiitake)
1/4 c
parmesan cheese, freshly grated
1 Tbsp
fresh oregano or 1 teaspoon dried
1/4 tsp
or more (to taste) dried red pepper flakes
3/4 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Cut loaf in half; place on ungreased cookie sheet or baking stone.
3
In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
4
Spread mixture evenly over bread halves.
5
Bake at 375 degrees for 20 minutes or until lightly browned.
6
Remove from oven; top with mozzarella.
7
Return to oven for 5 minutes.
8
Cut each loaf into 8 slices.

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian