Multi Whole Grain Quick Bread Recipe

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Multi Whole Grain Quick Bread

Lucille Hoerle


We have an annual tea at our quilt guild and one of our members made this bread to serve little sandwiches. It is an easy bread to make and healthy too. Being tasty is a good plus.

pinch tips: Perfect Bacon Every Time




10 Min


50 Min


2 1/2 c
rice milk ( i have used regular milk too)
2 Tbsp
1/2 c
brown sugar
1/2 c
soft butter
1 c
old fashioned oats
1 c
pumpernickel flour (i have used ww flour if i can't find the pumpernickel)
2 c
whole wheat flour
2 c
bread flour
1 tsp
1 Tbsp
baking soda

Directions Step-By-Step

Preheat oven to 350. Mix milk with vinegar and set
aside. Cream butter and brown sugar until light and
fluffy. set aside. In another bowl, whisk
together the oats, flours, salt and baking soda and
then add half of this to the cream mixture,
stirring well. When combined, stir in the
remaining flour mixture, stirring until well
blended. Put the batter into a greased pans. Smooth
tops of the loaves. Bake covered (greased foil
works) and test at 50 mins. Remove lid and bake
another 10 mins or until test comes out clean. Let
cool in pan for 5 mins.
The bread slices best if allowed to cool completely. 26 slices.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Oats, #vinegar