Angela Pietrantonio Recipe

Mozzarella Pepperoni Bread

By Angela Pietrantonio mrsjoepie

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Angela's Story

I love this bread! It's great because it feeds my entire crew! It's fun to make and to eat!

Recipe Source~


(1 pound) french bread
3 Tbsp
butter, melted
3 oz
sliced turkey pepperoni
1 1/2 c
(6 ounces) shredded part-skim mozzarella cheese
3 Tbsp
minced fresh parsley

Directions Step-By-Step

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

2 points per serving

About this Recipe

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