Mozzarella Pepperoni Bread

MOZZARELLA PEPPERONI BREAD
Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 (1 pound) french bread
3 Tbsp butter, melted
3 oz sliced turkey pepperoni
1 1/2 c (6 ounces) shredded part-skim mozzarella cheese
3 Tbsp minced fresh parsley

The Cook

Angela Pietrantonio Recipe
Well Seasoned
Franklin, MA (pop. 32,015)
mrsjoepie
Member Since Dec 2011
Angela's notes for this recipe:
I love this bread! It's great because it feeds my entire crew! It's fun to make and to eat!

Recipe Source~ Tasteofhome.com
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Directions

1
Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
2
Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

2 points per serving
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