Monterey Ranch Bread

Nancy Allen

By
@mawmawnan

This is quite tasty as an appetizer or along with your meal and its quick and easy!


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Serves:

6-8 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
(8oz.) shredded monterey jack cheese
3/4 c
ranch dressing with bacon
1
loaf (1-lb.) unsliced french bread
2 Tbsp
butter, melted
minced fresh parsly

Directions Step-By-Step

1
In a bowl, combine the cheese and salad dressing; set aside,
2
Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
3
Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy