mimi's green chile corn casserole bread
(1 rating)
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This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.
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(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For mimi's green chile corn casserole bread
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1 cancreamed corn
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1 cbisquick
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1/2 cmilk
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1egg, beaten
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2 Tbspoil
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1 canwhole green chiles, drained and seeds rinsed off
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6 ozmonterey jack or pepper jack cheese, grated
How To Make mimi's green chile corn casserole bread
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1Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.
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2Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
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3Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mimi's Green Chile Corn Casserole Bread:
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