Mexican Monkey Bread

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) 16.3 oz biscuits-quartered
5 Tbsp butter-melted
1/2 tsp garlic salt (opt)
1 tsp parsley
shredded cheddar cheese
shredded mozeralla or mexican blend cheese
3/4 can(s) drained and sliced jalapenos

The Cook

Bobbie Hewitt Recipe
Lightly Salted
Lenoir City, TN (pop. 8,642)
Member Since Oct 2011
Bobbie's notes for this recipe:
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off. I am all about adding extra cheese, butter and garlic myself.
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Heat oven to 350 and spray 9x5 in loaf pan with Pam. Melt butter with garlic and let cool. Stir in parsley flakes.
Dip 1/3 of the biscuit pieces in the butter mix and place in prepared pan. Top with 1/2 cup cheddar cheese and 1/4 cup of peppers (opt). You can sprinkle additional parsley on top if you want. Repeat layers covering with remaining dipped pieces, peppers and parsley. Top with combined Mozzarella and Cheddar cheeses.
Bake 40-45 minutes or until golden brown. Let stand 5 minutes, Invert onto plate and remove pan. Beautiful and delicious! I personally leave the peppers out for a more garlic cheese bread taste.


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user Martine Riccardi chant1013 - Nov 15, 2011
I'll definitely be trying this one Bobbie!!!
Sounds yummy :))
user Bobbie Hewitt Rebeladytn - Nov 20, 2011
Bobbie Hewitt [Rebeladytn] has shared this recipe with discussion group:
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user Lorraine Kendall LyekstaCooke - Nov 20, 2011
I am so glad I found and tried this recipe! I have made it twice since last week! My family and friends were very impressed at how great it looked and tasted. Thank you so much for sharing this EXCELLENT recipe!
user Bobbie Hewitt Rebeladytn - Nov 20, 2011
You're very welcome. So glad you enjoyed it.

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