Mexican Cornbread Recipe

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Mexican Cornbread

Mary Lou Ivy

By
@mlou

This cornbread is yummy with soups and beans! Adds a big punch to any meal. I make it in an iron skillet rubbed with bacon grease....yum!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
eggs
1/4 c
corn oil
1 c
buttermilk
1 1/2 c
shredded cheddar cheese
1 can(s)
8 ounce cream-style corn
1 Tbsp
chopped onion
chopped jalapeno peppers,seeded
1 c
yellow cornmeal
1/2 c
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3 tsp
bacon bits

Directions Step-By-Step

1
Preheat oven to 350 and grease a cast iron skillet or 8 inch square baking dish.
2
In a small bowl, beat eggs and mix in corn oil and buttermilk. Stir in cheese, creamed corn, onion, bacon bits and jalapenos. In another small bowl, whisk together cornmeal, flour, baking powder, soda and salt. Combine dry and wet mixtures and pour into prepared pans.

Bake for 30 - 35 minutes until center is set. Slice in pie wedges and serve with butter.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy