Mexican Cornbread Recipe

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Mexican Cornbread

Deb Kotansky

By
@Deb77

I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 c
yellow cornmeal
1/4 c
all purpose flour
1/2 tsp
salt
1 c
cream style corn
3/4 c
milk
1/4 c
vegetable oil
2
eggs
1/2
green bellpepper, diced small
1/2
onion, diced small
2 - 4
jalapeno peppers, seeds removed, diced
3/4 c
sharp cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 425*
2
Combine dry ingredients. Add remaining ingredients and mix well. Pour into greased medium iron skillet or non-stick pan. Bake for about 30 minutes. I have found it takes a little longer, but I start checking it at 30 minutes. You want it to be brown on top and firm to the touch in the middle.
3
I like it spicy, so I usually add a little cayenne pepper into the dry ingredients and always use at least 4 jalapenos. If you don't like spicy, just omit the peppers.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy