Real Recipes From Real Home Cooks ®

mexican corn bread

(1 rating)
Recipe by
M. Inman
Cape Girardeau, MO

Made with love by Mom.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For mexican corn bread

  • 2 c
    ballard cornbread mix
  • 1-1/2 c
    milk
  • 1 can
    cream style corn
  • 1/2 tsp
    salt
  • 2 Tbsp
    hot pepper sauce
  • 1 c
    chopped onion
  • 2 tsp
    garlic powder
  • 4 Tbsp
    flour
  • 3
    eggs
  • 1/2 tsp
    soda
  • 4 oz
    cheddar cheese
  • 4 oz
    mozzarella cheese
  • 4 oz
    sharp cheddar cheese
  • 6-10
    mexican hot peppers
  • 1 lb
    hot sausage

How To Make mexican corn bread

  • 1
    Put 1/4 cup bacon grease into pan. Let get hot. Pour 1/2 of cornbread batter in pan. Put cheeses, hot peppers, and meat in. Pour other 1/2 of cornbread batter on top.
  • 2
    Bake at 350 degrees for 45 minutes.

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