Mama's Zucchini Bread

Joanne Hendriksen

By
@Elizabeth33

My mother in law used to bring these little loaves when she visited. I thought certainly they would be difficult to make. Although once over the initial fear I tried and was pleasantly surprised at how easy they are to bake. And so good! Serves to curb hunger any time, or as a great gift to send someone also travels well enough to bring with you on any occasion.


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Rating:

Comments:

Serves:

Variable

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

3
eggs
3 c
all purpose flour
3 tsp
pure vanilla extract
2 c
sugar
2 tsp
cinnamon
2 c
shredded zucchini
1 c
oil
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt

Directions Step-By-Step

1
Preheat oven 350 degrees.
Oil baking loaf pans, set aside.
2
Shred medium zucchini
3
Mix thoroughly flour, baking soda, baking powder, salt, cinnamon.
4
Make a well in center of flour mixture. Place eggs, vanilla, oil, vanilla, zucchini and stir, stir, stir until a nice smooth batter.
5
Bake for 1 hr. Then cool & slice.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy