When you remove from your oven it will smell like a neighborhood Pizzeria in your own kitchen. Mine lasted as quickly as I could slice it this morning !!! Try dipping in just a little "spicy" marinara sauce....POW!!!!
Fleischmann's Simply Home contains your dry yeast packet and your sugar packet along with your seasoned flour. Start by dissolving your yeast and sugar in 1 cup of warm water mix well and let stand 2-3 minutes. Chop your pepperoni, grate your cheese, and measure out your dry spices. And grease your baking sheet.
Combine your flour mixture, Cheese, Pepperoni & basil, oregano & red pepper flake to your yeast mixture stir with a spoon until a ball of dough forms. With a little flour on your fingertips work your dough mixture and place on greased baking sheet form into a 8"x4" loaf, Cover and let rise for 25 minutes, while dough is rising preheat oven to 400*. When the 25 minutes is up take a sharp knife and slice 3 slits across the top of loaf. Place in oven for 25 minutes until golden brown.
Remove from oven place on wire rack to cool for 10 minutes before slicing.
Slice, Plate and ENJOY !!!!!! Goes really good with a side of marinara or pizza sauce, you will be the Hero of the Kitchen.
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