mae dales corn-meal dumplings
(1 rating)
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My sister, Wanda Sue, gave this to me right after mother passed away in 1968. She probably got this from one of mother's cookboods or one that mother had written down on something. Wanda was 13 years older than me so she got to spend more time with mother than I ever did, especially in the kitchen. I haven't tried these but plan on it soon. It sounds like something my mother would of cooked often. I do remember the chicken and dumplings she made so often on Sundays after church.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For mae dales corn-meal dumplings
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1 ccorn meal
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1/4 cflour
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1/2 smonion, chopped small
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1 tsptable salt
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2eggs, beaten
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1 1/3 cboiling water
How To Make mae dales corn-meal dumplings
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1Combine corn meal and salt.
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2Gradually add to boiling water, stirring constantly. Remove from heat and stir until smooth. Cool.
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3Add everything else except the flour and mix thoroughly.
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4Sprinkle flour out on counter or on waxed paper covered counter.
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5Drop the dumpling mixture by the spoonfuls on the floured prepared surface and roll each spoonfull around in the flour to form balls.
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6Drop in boiling stewed chicken, meat stews or vegetable soups. Cover tightly and cooke for at least 10 to 12 minutes.
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