Louise's Cornbread Recipe

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Louise's Cornbread

Linda Barnett

By
@lbarnett

My mother made this cornbread all the time. people asked her for the recipe often.


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Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
self-rising cornmeal(white)
3 Tbsp
self-rising flour
1 1/2 c
buttermilk
add enough water to make the batter soupy...once batter is mixed let sit and do not stir.

LOUISE'S CORNBREAD

Directions Step-By-Step

1
Preheat oven to 450 degrees. Add 1 heaping tablespoon of shortening to cast iron skillet and place in oven until very hot.
2
Without stirring cornbread batter, pour into hot skillet and bake until golden brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy