Killer Bread - Copy Cat

Laura Aden


I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.

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☆☆☆☆☆ 0 votes
5 or more, depending of if it's served as an appetizer or meal
15 Min
20 Min


10 round of sour dough bread, crusty with soft insides
1 stick
butter (to butter bread with)
1 c
1 c
grated parmesan cheese
1 Tbsp
basil, dried or 3 tbls fresh chopped
1 tsp
oregano, dried or 1 tbls fresh, chopped
1 Tbsp
dry minced onion
1 Tbsp
flat leafed parsley, minced
3 tsp
cajun seasoning
3 Tbsp
fresh garlic, minced


Step 1 Direction Photo

1Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.

Step 2 Direction Photo

2Mix the remaining ingredients and spread over both halves, using the entire mixture.

Step 3 Direction Photo

3Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.

4Cut into wedges or slices and serve hot.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy