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"jalapeno & cheddar "rise" again"

(5 ratings)
bwentz avatar
Recipe by
Bill Wentz
@bwentz
Virginia Beach, VA

This jalapeno Cheese Bread is the perfect sidekick to a Bowl of "Big Bill's" Win or lose Chili...the Extra Sharp Cheddar and the Jalapeno make this one household favorite !!!!!!

►
(5 ratings)
yield 8 serving(s)
prep time 40 Min
cook time 25 Min

Ingredients For "jalapeno & cheddar "rise" again"

  • 3 c
    bread flour
  • 1 pkg
    fleischmans yeast
  • 1 Tbsp
    sugar
  • 1 1/2 c
    extrasharp cheddar grated
  • 2 Tbsp
    diced jalapeno pepper (jar type) drained
  • 1 c
    warm water (100* - 110*)

How To Make "jalapeno & cheddar "rise" again"

  • 1
    In a Large bowl combine Sugar, Yeast packet & 1 cup warm water. Mix well and allow to dissolve about 2-3 minutes. Add Bread Flour, Cheddar Cheese & Jalapeno, stirring well until a ball forms, Knead about 20 good times with your lightly floured hands, Place dough on greased baking sheet and form into a 8" x 4" loaf....cover and let rise for 25 minutes.
  • 2
    Pre-heat oven to 400* After dough has risen take a very sharp knife and cut 3 slits across the top of the loaf. Place in the oven and bake for 25 minutes until golden brown, remove to a cooling rack for 5-10 minutes before serving.
  • 3
    Slice, Plate and ENJOY!!!! The blend of Cheese and Pepper is DELICIOUS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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