"Jalapeno & Cheddar "Rise" Again"

Bill Wentz

By
@bwentz

This jalapeno Cheese Bread is the perfect sidekick to a Bowl of "Big Bill's" Win or lose Chili...the Extra Sharp Cheddar and the Jalapeno make this one household favorite !!!!!!


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Comments:

Serves:

8

Prep:

40 Min

Cook:

25 Min

Ingredients

3 c
bread flour
1 pkg
fleischmans yeast
1 Tbsp
sugar
1 1/2 c
extrasharp cheddar grated
2 Tbsp
diced jalapeno pepper (jar type) drained
1 c
warm water (100* - 110*)

Directions Step-By-Step

1
In a Large bowl combine Sugar, Yeast packet & 1 cup warm water. Mix well and allow to dissolve about 2-3 minutes. Add Bread Flour, Cheddar Cheese & Jalapeno, stirring well until a ball forms, Knead about 20 good times with your lightly floured hands, Place dough on greased baking sheet and form into a 8" x 4" loaf....cover and let rise for 25 minutes.
2
Pre-heat oven to 400* After dough has risen take a very sharp knife and cut 3 slits across the top of the loaf. Place in the oven and bake for 25 minutes until golden brown, remove to a cooling rack for 5-10 minutes before serving.
3
Slice, Plate and ENJOY!!!! The blend of Cheese and Pepper is DELICIOUS

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