Jalapeno Cheddar & Bacon Cornbread
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| Recipe Rating: | |
| Categories: | Other Side Dishes, Savory Breads |
| Keywords: | cheese, corn, JALAPENO |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 c | all purpose flour |
| 1 c | cornmeal |
| 3 1/2 tsp | baking powder |
| 2 1/2 Tbsp | sugar |
| 3 | beaten eggs |
| 2 1/2 c | milk |
| 1/2 c | vegetable oil |
| 1 | can cream corn |
| 1 1/2 c | cheddar cheese, shredded |
| 4-5 | pieces bacon cooked and crumbled |
| 4-5 | jalapenos chopped fine (seeds removed) |
| 2 tsp | garlic minced |
Pinched by SusanMattingly, and 136 more.
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Directions
Combine all ingredients together and pour into 2 small or 1 large buttered baking dish. Bake for 30-35 mins in a 400 degree preheated oven. If making muffins adjust cooking time accordingly.

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