Family Tested & Approved
italian seasoning or oregano
shredded mozarella cheese
Combine in a large bowl the first 8 dry ingredients.
Add buttermilk, melted butter and eggs. Stir together with a spoon.
Fold in the shredded zucchini and mozzarella cheese.
Spray a 9x5 loaf pan with PAM. (I prefer to use 3 mini loaf pans.)
Bake in pre-heated 350°oven for 55 - 60 minutes until the center tests done (appx. 40 for the smaller pans).
Remove from oven and cool for about 10 minutes before removing from pan(s).