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italian zucchini bread

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Original recipe and photo are from thesouthernladycooks.com. Great bread to go with soups or stews.

►
yield 10 - 12
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For italian zucchini bread

  • 2 c
    all purpose flour
  • 1 tsp
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    italian seasoning or oregano
  • 1/2 tsp
    garlic powder
  • 1 tsp
    dried minced onion
  • 1 c
    buttermilk
  • 1/2 c
    butter, melted
  • 2
    eggs, beaten
  • 1 c
    shredded zucchini
  • 1 c
    shredded mozarella cheese

How To Make italian zucchini bread

  • 1
    Combine in a large bowl the first 8 dry ingredients.
  • 2
    Add buttermilk, melted butter and eggs. Stir together with a spoon.
  • 3
    Fold in the shredded zucchini and mozzarella cheese.
  • 4
    Spray a 9x5 loaf pan with PAM. (I prefer to use 3 mini loaf pans.)
  • 5
    Bake in pre-heated 350°oven for 55 - 60 minutes until the center tests done (appx. 40 for the smaller pans).
  • 6
    Remove from oven and cool for about 10 minutes before removing from pan(s).
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